Red Velvet Espresso Caramel Cake Pop

Ingredients:

CAKE: Cane Sugar, Flour (Winter Wheat Enriched Flour Unbleached & Unbromated (Wheat Flour, Malted Barley Flour, Niacin, Iron, Thiamin Mononitrate, Riboflavin, Folic Acid)), Olive Oil, Milk, Eggs, Corn Starch, Baking Powder, Flavor Compound (Sugar, Water, Natural Flavors, Cocoa Powder (processed with alkali), Glucose Syrup Solids, Salt, Lactic Acid, FD&C Red No. 40, Agar Gum, Citric Acid, Preservatives (Potassium Sorbate, Sodium Benzoate). Binding: Confectioners Sugar, Plant Butter (A Blend Of Plant Based Oils (Palm Fruit, Palm Kernel, Avocado And Canola Oil) Water, Salt Pea Protein, Glucose Sunflower Lecithin, Citric Acid, Natural Flavor Beta Carotene (Color)), Water.
COATING: Ghirardelli Premium Dark Coating Wafers (Cane Sugar, Vegetable Oil (Hydrogenated Palm Kernel And Palm Oil, Glyceryl Lacto Esters), Nonfat Dry Milk, Cocoa Processed With Alkali, Cocoa, Soy Lecithin, Salt). Caramel (Cane Sugar, Heavy Cream, Butter, Vanilla).

FOOD ALLERGIES: This product contains Wheat, Egg, Milk, and Soy.

This product is made in a facility with Nuts.