Peanut Butter Cake Pop

Ingredients: 

Cake: Sugar, Enriched Flour Bleached (Wheat Flour, Niacin, Iron, Thiamin Mononitrate, Riboflavin, Folic Acid), Dried Eggs, Emulsifier (Rice Starch, Polyglycerol Esters Of Fatty Acids, Mono- And Diglycerides), Baking Powder (Corn Starch, Sodium Bicarbonate, Monocalcium Phosphate), Vanilla Extract Powder, Salt, Flavoring (Peanut Butter (Roasted Peanuts, Sugar and/or Dextrose, Hydrogenated Vegetable Oil [Rapeseed, Cottonseed, Soybean or Palm Oil], Salt), Sugar, Safflower Oil, Glucose Syrup Solids, Natural Flavor, Caramel Color, Soy Lecithin, Salt) Binding: Confectioners Sugar, Plant Butter (A Blend Of Plant Based Oils (Palm Fruit, Palm Kernel, Avocado And Canola Oil) Water, Salt Pea Protein, Glucose Sunflower Lecithin, Citric Acid, Natural Flavor Beta Carotene (Color)), Water. Coating: Ghirardelli Premium White Coating Wafers (Cane Sugar, Vegetable Oil (Hydrogenated Palm Kernel And Palm Oil, Glyceryl Lacto Esters), Nonfat Dry Milk, Whole Milk Powder, Soy Lecithin, Salt, Natural Flavors); Cacao Barry Pure Cocoa Powder (added for color). Sugar Sprinkles (Cane Sugar White Crystals)  

FOOD ALLERGIES: This product contains Wheat, Egg, Milk, Peanut and Soy.

This product is made in a facility with Nuts.