Hazelnut Cake Pop with Toasted Hazelnuts

Cake Base: Sugar, Flour (Organic Hard Red Wheat Flour And Organic Malted Barley Flour) , Milk, Eggs, Olive Oil, Plant Butter (A Blend Of Plant Based Oils (Palm Fruit, Palm Kernel, Avocado And Canola Oil) Water, Salt Pea Protein, Glucose Sunflower Lecithin, Citric Acid, Natural Flavor Beta Carotene (Color)) , Powdered Sugar (Cane Sugar And Corn Starch),  Hazelnut Flavor Compound (Hazelnuts, Safflower Oil, Natural Flavors, Caramel Color, Soy Lecithin, Salt. Contains: Soy, Sulfiting Agents, Tree Nuts).  Coating: Ghirardelli White Coating Wafers: Cane Sugar, Vegetable Oil (Hydrogenated Palm Kernel And Palm Oil, Glyceryl Lacto Esters), Nonfat Dry Milk, Whole Milk Powder, Soy Lecithin, Salt, Natural Flavor.  Decorations:  Ghirardelli Dark Chocolate Coating Wafer:  Cane Sugar, Vegetable Oil (Hydrogenated Palm Kernel And Palm Oil, Glyceryl Lacto Esters), Nonfat Dry Milk, Cocoa Processed With Alkali, Cocoa, Cocoa, Soy Lecithin, Salt, Toasted Hazelnuts
FOOD ALLERGIES: CONTAINS WHEAT, EGG, MILK, SOY and NUTS.
This product is made in a facility with Nuts.