Coconut Cream Cake Pop with Toasted Coconut

Ingredients:

CAKE: Cane Sugar, Flour (Winter Wheat Enriched Flour Unbleached & Unbromated (Wheat Flour, Malted Barley Flour, Niacin, Iron, Thiamin Mononitrate, Riboflavin, Folic Acid), Olive Oil, Milk, Eggs, Corn Starch, Baking Powder, Flavor Compound (Sugar, Water, Natural Flavors, Glucose Syrup Solids, Citric Acid, Salt). Binding: Confectioners Sugar, Plant Butter (A Blend Of Plant Based Oils (Palm Fruit, Palm Kernel, Avocado And Canola Oil) Water, Salt Pea Protein, Glucose Sunflower Lecithin, Citric Acid, Natural Flavor Beta Carotene (Color)), Water. Ghirardelli Premium White Coating Wafers (Cane Sugar, Vegetable Oil (Hydrogenated Palm Kernel And Palm Oil, Glyceryl Lacto Esters), Nonfat Dry Milk, Whole Milk Powder, Soy Lecithin, Salt, Natural Flavors), Toasted Coconut.

FOOD ALLERGIES:  This product contains Wheat, Egg, Milk, and Soy.

This product is made in a facility with Nuts.