Chocolate Cake Pop
This delicious chocolate cake pop is a 2-inch circle and 10 mm thick; it is covered in Ghirardelli White or Ghirardelli Chocolate Coating and sprinkled with WATKINS Rainbow Sprinkles (no artificial coloring).
$3.50
Ingredients:
CAKE: Cane Sugar, Flour (Winter Wheat Enriched Flour Unbleached & Unbromated (Wheat Flour, Malted Barley Flour, Niacin, Iron, Thiamin Mononitrate, Riboflavin, Folic Acid)), Olive Oil, Milk, Eggs, Baking Powder, Flavor Compound (Invert Sugar, Cocoa Powder (Processed with Alkali), Water, Brown Sugar, Natural Flavors, Preservatives (Potassium Sorbate, Sodium Benzoate). Binding: Confectioners Sugar, Plant Butter (A Blend Of Plant Based Oils (Palm Fruit, Palm Kernel, Avocado And Canola Oil) Water, Salt Pea Protein, Glucose Sunflower Lecithin, Citric Acid, Natural Flavor Beta Carotene (Color)), Water.
COATING: Ghirardelli Premium Dark Coating Wafers (Cane Sugar, Vegetable Oil (Hydrogenated Palm Kernel And Palm Oil, Glyceryl Lacto Esters), Nonfat Dry Milk, Cocoa Processed With Alkali, Cocoa, Soy Lecithin, Salt) OR Ghirardelli Premium White Coating Wafers (Cane Sugar, Vegetable Oil (Hydrogenated Palm Kernel And Palm Oil, Glyceryl Lacto Esters), Nonfat Dry Milk, Whole Milk Powder, Soy Lecithin, Salt, Natural Flavors),
WATKINS RAINBOW SPRINKLES: (no artificial dyes): Sugar, Corn starch, Palm oil, Palm kernel oil, Sunflower lecithin, Natural flavors, Colored with: Spirulina, Riboflavin (Vitamin B2) , Vegetable juices, Annatto, Carnauba wax.
