Carrot Cake - Cake Pop

Ingredients:

CAKE: Cane Sugar, Flour (Winter Wheat Enriched Flour Unbleached & Unbromated (Wheat Flour, Malted Barley Flour, Niacin, Iron, Thiamin Mononitrate, Riboflavin, Folic Acid)), Olive Oil, Milk, Eggs, Baking Powder, Flavor Compound (Water, Glucose Syrup Solids, Sugar, Brown Sugar, Natural Flavors, Fruit and Vegetable Juice for Color, Caramel Color, Salt, Nutmeg, Cloves, Agar Gum, Citric Acid, Lactic Acid). Binding: Confectioners Sugar, Plant Butter (A Blend Of Plant Based Oils (Palm Fruit, Palm Kernel, Avocado And Canola Oil) Water, Salt Pea Protein, Glucose Sunflower Lecithin, Citric Acid, Natural Flavor Beta Carotene (Color)).

COATING: Ghirardelli Premium White Coating Wafers (Cane Sugar, Vegetable Oil (Hydrogenated Palm Kernel And Palm Oil, Glyceryl Lacto Esters), Nonfat Dry Milk, Whole Milk Powder, Soy Lecithin, Salt, Natural Flavors),

WATKINS RAINBOW SPRINKLES (no artificial dyes): Sugar, Corn starch, Palm oil, Palm kernel oil, Sunflower lecithin, Natural flavors, Colored with: Spirulina, Riboflavin (Vitamin B2), Vegetable juices, Annatto, Carnauba wax

FOOD ALLERGIES:  This product contains Wheat, Egg, Milk, and Soy.

This product is made in a facility with Nuts.