Butterscotch Cake Pop with Caramel and Mixed Nuts

Cake Base: Sugar, Flour (Organic Hard Red Wheat Flour and Organic Malted Barley Flour) , Milk, Eggs, Olive Oil, Plant Butter (A Blend Of Plant Based Oils (Palm Fruit, Palm Kernel, Avocado And Canola Oil) Water, Salt Pea Protein, Glucose Sunflower Lecithin, Citric Acid, Natural Flavor Beta Carotene (Color)) , Powdered Sugar (Cane Sugar and Corn Starch), Butterscotch Flavor Compound (Sugar, Water, Glucose Syrup Solids, Natural Flavors, Caramel Color, Agar Gum, Salt. Contains: Sulfiting Agents.)
Coating: White Coating: Cane Sugar, Vegetable Oil (Hydrogenated Palm Kernel And Palm Oil, Glyceryl Lacto Esters), Nonfat Dry Milk, Whole Milk Powder, Soy Lecithin, Salt, Natural Flavor, Caramel (sugar, butter, heavy cream, vanilla, salt)
Decoration: Cane Sugar, Vegetable Oil (Hydrogenated Palm Kernel And Palm Oil, Glyceryl Lacto Esters), Nonfat Dry Milk, Whole Milk Powder, Soy Lecithin, Salt, Natural Flavor. MIXED NUTS: Dry Roasted Peanuts, Dry Roasted Almonds, Walnuts, Roasted Filberts (Filberts, Canola Oil), Pecans, Roasted Cashews (Cashews, Canola Oil) and Brazil Nuts.

FOOD ALLERGIES: CONTAINS WHEAT, EGG, MILK, SOY and NUTS.
This product is made in a facility with Nuts.