Butter Pecan with English Toffee Cake Pop

Cake Base: Sugar, Flour (Organic Hard Red Wheat Flour and Organic Malted Barley Flour) , Milk, Eggs, Olive Oil, Plant Butter (A Blend Of Plant Based Oils (Palm Fruit, Palm Kernel, Avocado And Canola Oil) Water, Salt Pea Protein, Glucose Sunflower Lecithin, Citric Acid, Natural Flavor Beta Carotene (Color)) , Powdered Sugar (Cane Sugar and Corn Starch),  Butter Pecan Flavor Compound (Brown Sugar, Water, Glucose Syrup Solids, Natural Flavors, Salt, Caramel Color, Agar.)  Coating: White Coating: Cane Sugar, Vegetable Oil (Hydrogenated Palm Kernel And Palm Oil, Glyceryl Lacto Esters), Nonfat Dry Milk, Whole Milk Powder, Soy Lecithin, Salt, Natural Flavor.  Decoration: Cane Sugar, Vegetable Oil (Hydrogenated Palm Kernel And Palm Oil, Glyceryl Lacto Esters), Nonfat Dry Milk, Whole Milk Powder, Soy Lecithin, Salt, Natural Flavor. SCRUMP English Toffee (almonds, chocolate, butter cane sugar).

FOOD ALLERGIES: CONTAINS WHEAT, EGG, MILK, SOY and NUTS.
This product is made in a facility with Nuts.